How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Tuna Salad ?

You need 14 ingredients. The key ingredients include: Yellowfin Tuna Steaks 1 lb, or good quality jarred tuna at least 12 oz, drained well, Sambal Olek, 2 Tbs, Sesame oil, 1 Tb, Kraft Olive Oil Mayonnaise, 4 Tbs, and more.

Is Spicy Asian Tuna Salad suitable as seafood?

Yes, Spicy Asian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Tuna Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Tuna Salad Recipe

Name: Spicy Asian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yellowfin Tuna Steaks 1 lb, or good quality jarred tuna at least 12 oz, drained well; Sambal Olek, 2 Tbs; Sesame oil, 1 Tb; Kraft Olive Oil Mayonnaise, 4 Tbs; Soy Sauce, 1/2 Tbs; Kosher Salt, 1/2 Tbs; Black Sesame Seeds, 1/2 Tbs; Crushed Red Pepper, 1 tsp or to taste; Honey, 1/2 Tbs; Dried Cranberries, 1/4 Cup; Green Onion, 2 stalks, chopped; Carrots, 1/4 Cup, grated; Ginger, 1 tsp, grated; Cilantro, 2 Tbs

Fresh, crisp and full of flavor — this Spicy Asian Tuna Salad is a must-try. Made with Yellowfin, Sambal, Sesame oil and Olive Oil Mayonnaise. Easy step…

This Spicy Asian Tuna Salad relies on simple, everyday ingredients such as sambal olek, 2 tbs, sesame oil, 1 tb, soy sauce, 1/2 tbs and kosher salt, 1/2 tbs. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Asian Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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