Hamburger Buns

1. 1

   In a mixing bowl: combine the yeast and water.

2. 2

   Mix and let it sit for a few minutes.

3. 3

   In a separate bowl: combine the egg, sugar, salt, oil, and milk.

4. 4

   Add the egg mixture to the yeast mixture.

5. 5

   Add the flour.

6. 6

   Mix for a few minutes (about 5).

7. 7

   The dough will be slightly sticky.

8. 8

   Place in an oiled bowl.

9. 9

   Cover.

10. 10

    Let sit for about an hour.

11. 11

    Place dough on a floured surface.

12. 12

    Separate into 8 balls.

13. 13

    Place onto oiled cooking sheet.

14. 14

    Melt the butter and paint onto your buns with a brush.

15. 15

    Place into an oven at 375F for 15-18 minutes.

16. 16

    Let cool.

17. 17

    Enjoy!

18. 18

    (These buns will last about a week if stored properly.)

No additional tips available.