How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Turkey Stock?

You need 8 ingredients. The key ingredients include: turkey neck, gizzard heart, wing tips, reserved from 1 turkey, 2 ½ cups low sodium chicken broth, ½ cup dry white wine (or dry vermouth), ½ cup carrot, slices, and more.

Is Basic Turkey Stock suitable as meat & poultry?

Yes, Basic Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Turkey Stock Recipe

Name: Basic Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey neck, gizzard heart, wing tips, reserved from 1 turkey; 2 ½ cups low sodium chicken broth; ½ cup dry white wine (or dry vermouth); ½ cup carrot, slices; 1 onion, sliced (red or yellow is fine); 1 ½ cups mushrooms, sliced (4 ounces); 1 teaspoon dried sage (or 15 fresh sage leaves); ½ teaspoon black peppercorns

Try this homemade Basic Turkey Stock recipe the whole family will love. Made with turkey neck, chicken broth, white wine and carrot. Easy step-by-step i…

This Basic Turkey Stock relies on simple, everyday ingredients such as low sodium chicken broth, carrot, slices, mushrooms, sliced (4 ounces) and black peppercorns. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

turkey neck, gizzard heart, wing tips, reserved from 1 turkey
2 ½ cups low sodium chicken broth
½ cup dry white wine (or dry vermouth)
½ cup carrot, slices
1 onion, sliced (red or yellow is fine)
1 ½ cups mushrooms, sliced (4 ounces)
1 teaspoon dried sage (or 15 fresh sage leaves)
½ teaspoon black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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