Basic Turkey Stock

1. 1

   To prepare stock, combine ingredients in a large heavy nonreactive pot.

2. 2

   Bring to a boil over high heat, reduce to low and simmer for 2 1/2 hours.

3. 3

   Liquid should reduce by about 1/3 to about 1 1/2 cups.

4. 4

   Pour broth into a gravy seperator to remove fat.

5. 5

   Strain through fine mesh sieve.

No additional tips available.