Big Pot Hamburger Soup Recipe

1. 1

   Use the leanest beef possible and drain the grease well.

2. 2

   Peel potatoes and carrots and cut into desired-sized pcs.

3. 3

   In large Dutch oven, brown grnd beef with the onion.

4. 4

   Add in the potatoes, carrots and bouillon cubes and cover with water.

5. 5

   Bring to a boil and then turn down to low and cook till potatoes and carrots are tender.

6. 6

   Add in the corn and beans (including the liquid).

7. 7

   Heat to a simmer.

8. 8

   Serve right away or possibly allow to simmer longer if you wish.

9. 9

   Season at the last minute.

10. 10

    This recipe yields a very big pot of soup.

11. 11

    Try freezing in individual portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.