How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Corn?

You need 5 ingredients. The key ingredients include: 8 ears tender corn, 1/4 c. margarine, 1 c. milk, salt and pepper to taste, and more.

Is Stewed Corn suitable as soups & stews?

Yes, Stewed Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Corn Recipe

Name: Stewed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears tender corn; 1/4 c. margarine; 1 c. milk; salt and pepper to taste; 1 tsp. sugar

Stewed Corn – a delicious recipe with corn, margarine, milk, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ears tender corn
1/4 c. margarine
1 c. milk
salt and pepper to taste
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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