Big plate chicken mince Recipe

Name: Big plate chicken mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken mince; 500 grams potatoes; 1 pinch bay leaf; 1 medium cinnamon; 3 clove star anise; 2 medium spring onion; 1 pinch dry chillies; 1 dash Dark soy sauce; 2 dash Light soy sauce; 2 tbsp Sugar

Servings: persons

1
Dice Potatoes into 1cm cubes, rough chop spring onion and dry chillies.
2
Heat oil in the wok.
3
Melt 2 Table spoons of sugar, until browned.
4
Stir Fry chicken mince with melted sugar until cooked.
5
Add All the spices, stir further 5min.
6
Add Dark soy sauce for color and light soy sauce for flavor.
7
Add Diced potatoes and a cup of water, mix well.
8
Cover Lid simmer until potatoes are soft.
9
Open Lid until water almost cooked off.
10
Serve With steamed rice.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams chicken mince, 500 grams potatoes, 1 pinch bay leaf, 1 medium cinnamon, and more.

Yes, Big plate chicken mince falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big plate chicken mince

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