Ham Loaf With Sherry Sauce – a delicious recipe with ham, pork sausage, cereal, egg, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Use food processor to chop ham into small pieces.
2
Blend ham and pork sausage with fingers.
3
Blend in Wheaties, egg, salt and pepper until well mixed.
4
Grease loaf pans.
5
Depending on what size loaf pan, you may have 2 small loafs.
6
Fill pans up to once inch from top.
7
Bake at 350 for 1 - 1 1/2 hours until it pull away from edge and is fully cooked through center.
8
(remember time will be different depending on you loaf pan size.
9
check check check while cooking).
10
Cool while making sauce.
11
melt together jelly and sherry.
12
remove the loafs from pan.
13
serve sauce over sliced loaf pieces.
14
Make extra sauce.
15
Once people have a taste it'll disappear quickly!
680
kcal
Calories
41
g
Fat
5
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs ham (precooked and boneless), 1 lb pork sausage, 2 -3 cups wheat flakes cereal, 1 egg, and more.
Yes, Ham Loaf With Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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