Big Mamas Lasagna – a delicious recipe with Base, bacon, tomato paste, brown onion, garlic, lasagna sheet. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Base:
2
Brown mince adding chopped onion and garlic.
3
Add bacon, tomatoe and tomatoe paste.
4
Add 1/2 cup of water and bring to the boil, turn down heat and simmer until sauce thickens.
5
Sauce:
6
Bring milk to just about boil. In a separate pan melt butter, once melted.
7
combine flour with a whisk (by now the mixture will look similar to a small pastry mix) slowly add the boiled milk to the flour mixture being sure that all the milk is combined before mixing trough any more. Turn the heat up and be sure to continually stir the sauce until thick.
8
Lasagna:
9
Layer some of the meat in a dish then lasagna sheets, add a layer of the sauce mixture and then more lasagna sheets continue this for several layers.
10
The last layer will be meat, then sauce then grated cheese.
11
Place in pre heated oven 180oc and cook for 40 minutes, cool for 5 minutes before serving.
32489
kcal
Calories
2541
g
Fat
62
g
Carbs
2156
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Base, 500 -700 g lean ground beef, 4 slices bacon, 1 (440 g) can crushed tomatoes, and more.
Yes, Big Mamas Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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