Summer Pasta

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   1.

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   Put burner on high until boiling.

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   2.

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   Pour in your noodles.

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   3.

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   Turn temperature down to 3 / medium.

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   4.

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   Pour in the olive oil.

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   5.

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    Cook for 9 minutes or until noodles are soft.

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    6.

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    Turn burner to low and drain your pasta using a colander.

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    7.

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    Put the noodles back in the pot and the pot back on the burner.

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    8.

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    Pour in the lemon juice and stir.

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    9.

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    Throw in your cheese, tomato, onion, and garlic and stir.

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    10.

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    Put in your chopped basil and orange zest, stirring once more.

No additional tips available.