Big Mama'S Nacho Dip

1. 1

   Saute chopped onions until softened and translucent in olive oil

2. 2

   Add ground beef and brown.

3. 3

   Puree kidney beans and add to beef and onion mixture

4. 4

   Add ketchup and stir in until mixture thickens

5. 5

   Add chile powder (add more to taste if you prefer)

6. 6

   Add dash of ground black pepper and garlic salt

7. 7

   Place mixture into serving dish, top with shredded cheddar and place under broiler until cheese is melted and bubbly

8. 8

   Serve with Frito scoops

No nutritional information available.

No additional tips available.