How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chipped Beef Dip?

You need 8 ingredients. The key ingredients include: 8 oz pkg. cream cheese (room temp), 8 oz container sour cream, 1/4 cup milk, 1/2 tbsp cream-style prepared horseradish, and more.

Is Hot Chipped Beef Dip suitable as snacks & appetizers?

Yes, Hot Chipped Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Chipped Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chipped Beef Dip Recipe

Name: Hot Chipped Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pkg. cream cheese (room temp); 8 oz container sour cream; 1/4 cup milk; 1/2 tbsp cream-style prepared horseradish; 2 2.5 ounce packages sliced dried beef, coarsely chopped; 1/2 cup finely chopped red onion; 1/2 cup finely chopped celery; 2 tsp dillweed

Hot Chipped Beef Dip – a delicious recipe with cream cheese, sour cream, milk, cream-style prepared horseradish, beef, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz pkg. cream cheese (room temp)
8 oz container sour cream
1/4 cup milk
1/2 tbsp cream-style prepared horseradish
2 2.5 ounce packages sliced dried beef, coarsely chopped
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
2 tsp dillweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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