Big Mama La'dass Creamy Egg and Caraway Soup

1. 1

   Melt margarine and add flour.

2. 2

   Mix well and brown until golden.

3. 3

   Add caraway seeds and add water, mixing slowly.

4. 4

   Add enough water so that you have enough liquid to cook the noodles and and it still be soupy.

5. 5

   Add noodles and cook for several minutes.

6. 6

   Break 6 eggs into the soup very carefully.

7. 7

   Don't break yolks.

8. 8

   Continue to simmer until the eggs are hard and the noodles are tender.

9. 9

   Add salt and pepper to taste and add vinegar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.