Beef Liver With Onions

1. 1

   Fry bacon until crisp.

2. 2

   Place liver in a suitable bowl.

3. 3

   Pour 3 cups boiling water over liver to blanch, drain and dry.

4. 4

   Dredge in seasoned flour and saute in bacon fat until lightly browned on both sides.

5. 5

   Lay in greased casserole.

6. 6

   Cover with sliced onions.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Add the 1/2 cup of hot beef broth or water.

9. 9

   Crumble the crisp bacon over all.

10. 10

    Cover and bake at 350 degrees F for 45 minutes.

11. 11

    Serve with potatoes or rice to take advantage of the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.