How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray Jicama, Carrot Orange-Chipotle Slaw?

You need 8 ingredients. The key ingredients include: 1/4 cup orange marmalade, 1 orange, zested and juiced, 2 tablespoons adobo sauce, from canned chipotle in adobo, 1/3 cup white wine vinegar, and more.

Is Rachael Ray Jicama, Carrot Orange-Chipotle Slaw suitable as salads?

Yes, Rachael Ray Jicama, Carrot Orange-Chipotle Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rachael Ray Jicama, Carrot Orange-Chipotle Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachael Ray Jicama, Carrot Orange-Chipotle Slaw Recipe

Name: Rachael Ray Jicama, Carrot Orange-Chipotle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange marmalade; 1 orange, zested and juiced; 2 tablespoons adobo sauce, from canned chipotle in adobo; 1/3 cup white wine vinegar; 1/3 cup canola oil; 1 lb jicama, peeled; 2 cups carrots, shredded; 1/4 cup cilantro leaf, freshly chopped

Rachael Ray Jicama, Carrot Orange-Chipotle Slaw – a delicious recipe with orange marmalade, orange, adobo sauce, white wine vinegar, canola oil, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup orange marmalade
1 orange, zested and juiced
2 tablespoons adobo sauce, from canned chipotle in adobo
1/3 cup white wine vinegar
1/3 cup canola oil
1 lb jicama, peeled
2 cups carrots, shredded
1/4 cup cilantro leaf, freshly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

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Rachael Ray Jicama, Carrot Orange-Chipotle Slaw

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