How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 medium red cabbage, 2 Tbsp. vinegar, 1 lb. bacon, 1/4 c. brown sugar, and more.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage; 2 Tbsp. vinegar; 1 lb. bacon; 1/4 c. brown sugar; 2 Tbsp. flour; 1/2 c. water; 1/4 c. vinegar; 1/8 tsp. pepper and salt; 1 small onion, minced

Red Cabbage – a delicious recipe with red cabbage, vinegar, bacon, brown sugar, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium red cabbage
2 Tbsp. vinegar
1 lb. bacon
1/4 c. brown sugar
2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
1/8 tsp. pepper and salt
1 small onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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