Big John'S Southern Buttermilk Meatballs Recipe

Name: Big John'S Southern Buttermilk Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3/4 cup milk; 3/4 cup breadcrumbs (Fine); 1/4 cup onion, finely chopped; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 cup butter; 2 tablespoons flour; 2 teaspoons sugar; 2 cups buttermilk; 2 tablespoons prepared mustard

Servings: persons

1 lb ground beef
3/4 cup milk
3/4 cup breadcrumbs (Fine)
1/4 cup onion, finely chopped
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 cup butter
2 tablespoons flour
2 teaspoons sugar
2 cups buttermilk
2 tablespoons prepared mustard

1
Combine the beef, milk, bread crumbs, onion, 1 teaspoons of salt, and the pepper.
2
Mix thoroughly then shape into 16 balls.
3
Melt 2 tablespoons of the butter in a skillet then brown the meat balls well on all sides.
4
Remove the meat balls from the pan and add the remaining butter.
5
Blend in the flour, sugar, and the other 1/2 teaspoons of salt.
6
Add the buttermilk and mustard and cook, stirring constantly until thickened.
7
Reduce the heat and return the meat balls to the sauce.
8
Cover and simmer for 25 minutes.

1346

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 3/4 cup milk, 3/4 cup breadcrumbs (Fine), 1/4 cup onion, finely chopped, and more.

Yes, Big John'S Southern Buttermilk Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Southern Buttermilk Meatballs

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