Big John'S Cajun Fried Oysters Recipe

Name: Big John'S Cajun Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oyster, with juice (medium Size); 2 tablespoons butter; 2 whole eggs, beaten slightly; 1/4 cup milk; 2 teaspoons habanero sauce; 2 cups cornmeal; 2 teaspoons cajun seasoning; 1 teaspoon cayenne pepper; 1 teaspoon baking powder; 3/4 cup hot pepper oil

Servings: persons

1 quart oyster, with juice (medium Size)
2 tablespoons butter
2 whole eggs, beaten slightly
1/4 cup milk
2 teaspoons habanero sauce
2 cups cornmeal
2 teaspoons cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon baking powder
3/4 cup hot pepper oil

1
Drain oysters, reserving the liquid.
2
Mix oyster liquid, eggs, hot sauce and milk.
3
Mix cornmeal, cajun seasoning, cayenne and baking powder.
4
Saute oysters in butter until edges curl.
5
Remove from heat and let cool.
6
Dip oysters first in liquid, then dredge in cornmeal mixture.
7
Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown.
8
Remove, drain on paper towels.
9
Serve immediately.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart oyster, with juice (medium Size), 2 tablespoons butter, 2 whole eggs, beaten slightly, 1/4 cup milk, and more.

Yes, Big John'S Cajun Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Cajun Fried Oysters

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