How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Island Paniolo Tri-Tip Steak?

You need 8 ingredients. The key ingredients include: 2 teaspoons rock salt, 2 garlic cloves, minced, 2 teaspoons minced fresh ginger, 1 tablespoon soy sauce, and more.

Is Big Island Paniolo Tri-Tip Steak suitable as meat & poultry?

Yes, Big Island Paniolo Tri-Tip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Island Paniolo Tri-Tip Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Island Paniolo Tri-Tip Steak Recipe

Name: Big Island Paniolo Tri-Tip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons rock salt; 2 garlic cloves, minced; 2 teaspoons minced fresh ginger; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; pepper; 4 (6 ounce) tri-tip steaks

Big Island Paniolo Tri-Tip Steak – a delicious recipe with rock salt, garlic, fresh ginger, soy sauce, brown sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons rock salt
2 garlic cloves, minced
2 teaspoons minced fresh ginger
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
pepper
4 (6 ounce) tri-tip steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

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Big Island Paniolo Tri-Tip Steak

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