Try this homemade Big Island Paniolo Tri-Tip Steak recipe the whole family will love. Made with rock salt, garlic, fresh ginger and soy sauce. Easy step…
This Big Island Paniolo Tri-Tip Steak relies on simple, everyday ingredients such as rock salt, garlic cloves, minced, minced fresh ginger and soy sauce. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026