Big Hit Meatloaf

Name: Big Hit Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground beef; 2 eggs; 1/2 cup grated parmesan cheese; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce; 1/4 cup ketchup; 2 tablespoons chopped parsley; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon black pepper; 1 -2 cup chopped mushroom

Eats Now Editorial Team · Meat & Poultry

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Big Hit Meatloaf – a delicious recipe with ground beef, eggs, parmesan cheese, Worcestershire sauce, hot sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
2 eggs
1/2 cup grated parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1/4 cup ketchup
2 tablespoons chopped parsley
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black pepper
1 -2 cup chopped mushroom

1
Preheat oven to 350.
2
Combine all ingredients in a large bowl; mix well.
3
Shape into rectangle and place into greased loaf pan.
4
Bake for 1 hr and 10 min or until thermometer reads 165.
5
Drain and let sit for ten minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, 1/2 cup grated parmesan cheese, 1 tablespoon Worcestershire sauce, and more.

Yes, Big Hit Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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