Neiman-Marcus Chili Con Queso (Tortilla) Soup

1. 1

   Cook onion in butter over moderately low heat in a saucepan, stirring occasionally until onion is softened.

2. 2

   Add chiles and tomatoes.

3. 3

   Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.

4. 4

   Stir in cream cheese.

5. 5

   Maintain moderate-to-low heat until cheese melts.

6. 6

   Stir in ch icken broth, half-and-half, lemon juice, cayenne, and salt.

7. 7

   Heat soup over moderate heat until hot, but do not boil.

8. 8

   Sprinkle tortilla strips, green onions, and Monterrey jack cheese over individual servings.

* Per serving · 4 servings · Values may vary.