Anasazi Butternut Squash Soup With Chorizo And Pepitas Recipe Recipe

Name: Anasazi Butternut Squash Soup With Chorizo And Pepitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Dry kidney beans; 1 lb Beef chorizo sausages, casings removed; 1 lrg Onion, minced; 2 x Garlic cloves, chopped; 3 c. Water; 2 can Beef broth, (14 1/2-oz); 3 c. Peeled seeded butternut squash, (1/2-inch pcs); 1 x Red bell pepper, finely minced; 1 x Green bell pepper, finely minced; 1 1/4 c. Frzn corn kernels; 2/3 c. Shelled pepitas, toasted

Servings: persons

3/4 c. Dry kidney beans
1 lb Beef chorizo sausages, casings removed
1 lrg Onion, minced
2 x Garlic cloves, chopped
3 c. Water
2 can Beef broth, (14 1/2-oz)
3 c. Peeled seeded butternut squash, (1/2-inch pcs)
1 x Red bell pepper, finely minced
1 x Green bell pepper, finely minced
1 1/4 c. Frzn corn kernels
2/3 c. Shelled pepitas, toasted

1
Place kidney beans in medium bowl.
2
Pour sufficient water over to cover beans by 3 inches.
3
Let stand overnight.
4
Drain.
5
Saute/fry chorizo in heavy large pot over medium heat till cooked through and fat is rendered, about 10 min.
6
Transfer chorizo to paper towels; drain, leaving 2 Tbsp.
7
drippings in pot.
8
Add in onion and garlic; saute/fry till tender, about 6 min.
9
Add in 3 c. water, broth and beans; bring to boil.
10
Reduce heat; cover.
11
Simmer till beans are tender, 1 hour.
12
Add in squash to soup.
13
Cover; simmer till tender, about 15 min.
14
Stir in bell peppers, corn and chorizo; simmer uncovered about 10 min longer.
15
Meanwhile, set aside 2 Tbsp.
16
pepitas for garnish.
17
Blend remaining pepitas in blender till finely grnd.
18
Stir grnd pepitas into soup.
19
Season with salt and pepper.
20
Sprinkle with reserved pepitas and serve.

1808

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Dry kidney beans, 1 lb Beef chorizo sausages, casings removed, 1 lrg Onion, minced, 2 x Garlic cloves, chopped, and more.

Yes, Anasazi Butternut Squash Soup With Chorizo And Pepitas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anasazi Butternut Squash Soup With Chorizo And Pepitas Recipe

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