Big-Hearted Coffeecake Recipe

Name: Big-Hearted Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/2 c. sugar; 1 1/2 tsp. salt; 1/4 c. shortening; 2 pkg. Fleischmann's active dry yeast; 1/2 c. warm, not hot, water; 2 eggs, beaten; 5 c. sifted flour; 3 Tbsp. melted margarine; 1/4 c. granulated sugar; 1/4 c. dark brown sugar; 1/2 c. drained maraschino cherries, chopped; 1/2 c. raisins; 1/4 c. walnuts, chopped

Servings: persons

1/2 c. milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. shortening
2 pkg. Fleischmann's active dry yeast
1/2 c. warm, not hot, water
2 eggs, beaten
5 c. sifted flour
3 Tbsp. melted margarine
1/4 c. granulated sugar
1/4 c. dark brown sugar
1/2 c. drained maraschino cherries, chopped
1/2 c. raisins
1/4 c. walnuts, chopped

1
Scald milk.
2
Stir in sugar, salt and shortening.
3
Cool to lukewarm.
4
Sprinkle yeast into warm water.
5
Stir to dissolve.
6
Add milk mixture, eggs and 3 cups flour; beat until smooth.
7
Stir in remaining flour.
8
Knead on lightly floured board until smooth and elastic (10 minutes).
9
Place in greased bowl; grease top.
10
Cover. Let rise in warm place, free from draft, until doubled (1 hour). Roll
11
20 x 16-inches.
12
Brush with melted margarine.
13
Sprinkle on sugars, fruits and nuts.
14
Roll as for jelly roll.
15
Place on greased baking sheet.
16
Shape into heart, joining ends at top. With scissors, cut two-thirds through roll at 1-inch intervals. Twist slices toward top.
17
Cover.
18
Let rise until doubled.
19
Bake at 350u00b0 (moderate) for 30 to 35 minutes.
20
Frost with confectioners sugar icing; top with cherries.

1511

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. milk, 1/2 c. sugar, 1 1/2 tsp. salt, 1/4 c. shortening, and more.

Yes, Big-Hearted Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big-Hearted Coffeecake

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