How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Cream Cake?

You need 6 ingredients. The key ingredients include: 1/2 pt. cream, 1/4 c. additional milk, half and half or cream, 2 eggs, 1 Tbsp. vanilla, and more.

Is Nana'S Cream Cake suitable as baking & desserts?

Yes, Nana'S Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Cream Cake Recipe

Name: Nana'S Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. cream; 1/4 c. additional milk, half and half or cream; 2 eggs; 1 Tbsp. vanilla; 1 c. granulated sugar; 2 c. self-rising sifted cake flour

Nana'S Cream Cake – a delicious recipe with cream, additional milk, eggs, vanilla, sugar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pt. cream
1/4 c. additional milk, half and half or cream
2 eggs
1 Tbsp. vanilla
1 c. granulated sugar
2 c. self-rising sifted cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nana'S Cream Cake

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