Big Hairy Warts

1. 1

   Unroll the bread sticks and cut each stick in half.

2. 2

   Stretch out each piece as much as possible without tearing the dough. Prepare one hairy wart at a time (otherwise the dough shrinks back to its original size).

3. 3

   Place a half teaspoon sauce, 1/2 teaspoon cheese and a slice of pepperoni in the center of each

4. 4

   Stretch the dough around the filling, tuck the corners under and place on baking sheet (should resemble a ball when you are done).

5. 5

   Bake until lightly browned.

6. 6

   The cheese and sauce will burst out of the dough and sizzle.

7. 7

   Stick 3 or 4 shoestrings into each wart.

8. 8

   Serve warm (you can make this beforehand and then reheat before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.