Try this homemade Squash Pickles recipe the whole family will love. Made with thin, onion, sugar and vinegar. Easy step-by-step instructions included.
This Squash Pickles relies on simple, everyday ingredients such as thin sliced yellow squash, sliced onion rings (2 large), sugar and mustard seed. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026