Tumbleweeds

1. 1

   Combine peanuts and potato sticks in a bowl and set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to the peanut mixture, stirring to coat evenly.

2. 2

   Drop by rounded tablespoons onto waxed paper lined baking sheets. Refrigerate until set, about 5 minutes.

3. 3

   Store in an air tight container. Makes about 4 1/2 dozen.

No additional tips available.