How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Greek Salad Recipe?

You need 8 ingredients. The key ingredients include: 2 whl cucumbers English peeled and sliced, 2 whl tomatoes cut in 1/2, 4 whl scallions thinly sliced Greek olives kalamata pitted and sliced original called for 8 feta cheese crumbled original called for 1/3 c., 2 Tbsp. red wine vinegar, and more.

Is Big Greek Salad Recipe suitable as salads?

Yes, Big Greek Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big Greek Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Greek Salad Recipe Recipe

Name: Big Greek Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whl cucumbers English peeled and sliced; 2 whl tomatoes cut in 1/2; 4 whl scallions thinly sliced Greek olives kalamata pitted and sliced original called for 8 feta cheese crumbled original called for 1/3 c.; 2 Tbsp. red wine vinegar; 2 Tbsp. lemon juice; 3 Tbsp. extra virgin extra virgin olive oil; 2 tsp oregano salt and pepper; 10 x romaine lettuce leaves torn in bite-size pcs Lemon Wedges garnish

Big Greek Salad Recipe – a delicious recipe with cucumbers, tomatoes, scallions, red wine vinegar, lemon juice, extra virgin extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 whl cucumbers English peeled and sliced
2 whl tomatoes cut in 1/2
4 whl scallions thinly sliced Greek olives kalamata pitted and sliced original called for 8 feta cheese crumbled original called for 1/3 c.
2 Tbsp. red wine vinegar
2 Tbsp. lemon juice
3 Tbsp. extra virgin extra virgin olive oil
2 tsp oregano salt and pepper
10 x romaine lettuce leaves torn in bite-size pcs Lemon Wedges garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Escarole, Fennel, and Oak-Leaf Salad
Beef With Peppers And Tomatoes Recipe
Honey Dijon Salad Dressing
Asian Asparagus And Orange Salad Recipe

Big Greek Salad Recipe

How did you like this recipe?

Frequently Asked Questions