Big Greek Gus Burger and Cucumber Salad Recipe

Name: Big Greek Gus Burger and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers, peeled and sliced; 2 cloves garlic, minced; 1/4 cup Greek yogurt; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh mint; 1 tablespoon lemon juice; Kosher salt and black pepper; 1 1/2 pounds ground beef; 1 teaspoon dried oregano; 4 cloves garlic, minced; 4 hamburger buns; Mayonnaise, for spreading; 4 Roasted Tomatoes, recipe follows; Red onion, thinly sliced, for topping; 1/2 cup crumbled feta; 4 beefsteak tomatoes; Olive oil; Kosher salt; Dried oregano

Servings: persons

4 cucumbers, peeled and sliced
2 cloves garlic, minced
1/4 cup Greek yogurt
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh mint
1 tablespoon lemon juice
Kosher salt and black pepper
1 1/2 pounds ground beef
1 teaspoon dried oregano
4 cloves garlic, minced
4 hamburger buns
Mayonnaise, for spreading
4 Roasted Tomatoes, recipe follows
Red onion, thinly sliced, for topping
1/2 cup crumbled feta
4 beefsteak tomatoes
Olive oil
Kosher salt
Dried oregano

1
Prepare a grill or grill pan for medium-high heat.
2
For the salad: Mix the sliced cucumbers with the garlic, Greek yogurt, dill, mint and lemon juice.
3
Season to taste with salt and pepper.
4
For the burger: In a bowl, mix together the ground beef, oregano and garlic.
5
Form into four 6-ounce patties.
6
Grill for 3 to 4 minutes per side, or to desired doneness.
7
Spread the burger buns with mayonnaise.
8
Layer the bun bottoms with a burger patty, a roasted tomato, and then some red onions and feta.
9
Cover with the bun tops.
10
Serve with cucumber salad on the side.
11
Preheat the oven to 350 degrees F.
12
Slice the tomatoes in half through the meridian and place cut-side up on a baking sheet.
13
Drizzle with olive oil and sprinkle with salt and oregano.
14
Roast until the tomatoes are beginning to collapse and have browned a bit on top, about 2 hours.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cucumbers, peeled and sliced, 2 cloves garlic, minced, 1/4 cup Greek yogurt, 1 teaspoon chopped fresh dill, and more.

Yes, Big Greek Gus Burger and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Greek Gus Burger and Cucumber Salad

How did you like this recipe?

Frequently Asked Questions