Creamy Cucumber Salad

1. 1

   4 medium cucumbers, sliced.

2. 2

   2 tsp kosher salt.

3. 3

   1 cup mayonnaise (*my notes: I use sour cream).

4. 4

   4 tsp distilled white vinegar.

5. 5

   1/4 cup white sugar (My note: 1/2 teaspoons sugar).

6. 6

   1/2 tsp seasoned salt.

7. 7

   1/2 tsp dried dill weed.

8. 8

   Place cucumbers in a large glass or non-reactive bowl. Sprinkle with kosher salt, cover, and let stand for 30 minutes. Pour off the excess liquid and drain in a colander for about 30 minutes. Add mayonnaise, vinegar, sugar, seasoned salt, and dill and mix well. Cover and refrigerate until ready to serve.

No additional tips available.