How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Figs And Warm Bacon Dressing?

You need 11 ingredients. The key ingredients include: 4 cups baby spinach leaves, 12 fresh figs, 1 small red onion, thinly sliced, 4 tablespoons blue cheese, crumbled, and more.

Is Spinach Salad With Figs And Warm Bacon Dressing suitable as salads?

Yes, Spinach Salad With Figs And Warm Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Figs And Warm Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Figs And Warm Bacon Dressing

Name: Spinach Salad With Figs And Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby spinach leaves; 12 fresh figs; 1 small red onion, thinly sliced; 4 tablespoons blue cheese, crumbled; 3 tablespoons walnuts, coarsely chopped; 3 slices bacon, cooked and crumbled; 1/3 cup granulated sugar; 1/3 cup red wine vinegar; 1 tablespoon water; 2 teaspoons cornstarch; 1 dash salt

Fresh, crisp and full of flavor — this Spinach Salad With Figs And Warm Bacon Dressing is a must-try. Made with baby spinach, fresh figs, red onion and …

This Spinach Salad With Figs And Warm Bacon Dressing relies on simple, everyday ingredients such as baby spinach leaves, fresh figs, blue cheese, crumbled and walnuts, coarsely chopped. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Figs And Warm Bacon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions