Big Foot'S Traditional Deer Hunter Scrapple

1. 1

   Bring broth to a boil.

2. 2

   Slowly add corn meal; stir constantly until mixture returns to a full boil.

3. 3

   Add salt.

4. 4

   Reduce heat; cover and cook slowly for 5 to 7 minutes.

5. 5

   Fry chopped venison (deer) liver and heart and onions in butter.

6. 6

   Stir frequently until venison (deer meat) is an even color.

7. 7

   Stir in corn meal. Pour mixture into a shallow baking pan and chill until it becomes firm.

8. 8

   Slice scrapple into 1/4-inch slices.

9. 9

   Roll in flour; fry in butter until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.