How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Foot'S Traditional Deer Hunter Scrapple?

You need 9 ingredients. The key ingredients include: 4 c. beef bouillon, 1 1/2 c. corn meal, 1 tsp. salt, 2 lb. finely chopped deer (venison) liver, and more.

Is Big Foot'S Traditional Deer Hunter Scrapple suitable as meat & poultry?

Yes, Big Foot'S Traditional Deer Hunter Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Foot'S Traditional Deer Hunter Scrapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Foot'S Traditional Deer Hunter Scrapple Recipe

Name: Big Foot'S Traditional Deer Hunter Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. beef bouillon; 1 1/2 c. corn meal; 1 tsp. salt; 2 lb. finely chopped deer (venison) liver; 1 lb. finely chopped venison heart; 2 finely chopped onions (Walla-Walla); 1/2 lb. butter or margarine; 1/2 to 1 c. flour; 3 to 4 Tbsp. butter or margarine

Try this homemade Big Foot'S Traditional Deer Hunter Scrapple recipe the whole family will love. Made with beef bouillon, corn meal, salt and deer. Easy…

This Big Foot'S Traditional Deer Hunter Scrapple relies on simple, everyday ingredients such as beef bouillon, corn meal, salt and finely chopped venison heart. It comes together quickly and makes 4 servings, at about 1687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 c. beef bouillon
1 1/2 c. corn meal
1 tsp. salt
2 lb. finely chopped deer (venison) liver
1 lb. finely chopped venison heart
2 finely chopped onions (Walla-Walla)
1/2 lb. butter or margarine
1/2 to 1 c. flour
3 to 4 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1687 kcal
Category
Meat & Poultry

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