Big Flavored Shrimp Bruschetta Recipe

Name: Big Flavored Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes (prefer greenhouse on vine); 1 large Spanish onion; 4 green onion stems (include bulb portion per stem); ½ cup fresh cilantro; 1 teaspoon dried parsley; 4 large garlic cloves; ½ teaspoon salt; 14 inch serrano chili pepper (fresh); 2 pinches ground pepper; 1 pinch dried dill weed; 1 pinch dried oregano; ½ cup extra virgin olive oil; 2 cups red wine vinegar; 1 lb medium sized cooked shrimp, cut into 1/4 to 1/3 inch pieces. (remove tails of course); ¼ cup grated parmesan cheese

Servings: persons

8 medium tomatoes (prefer greenhouse on vine)
1 large Spanish onion
4 green onion stems (include bulb portion per stem)
½ cup fresh cilantro
1 teaspoon dried parsley
4 large garlic cloves
½ teaspoon salt
14 inch serrano chili pepper (fresh)
2 pinches ground pepper
1 pinch dried dill weed
1 pinch dried oregano
½ cup extra virgin olive oil
2 cups red wine vinegar
1 lb medium sized cooked shrimp, cut into 1/4 to 1/3 inch pieces. (remove tails of course)
¼ cup grated parmesan cheese

1
Chop tomatoes, onions, cilantro and serrano pepper.
2
Mix the balance of ingredients with the exception of the shrimp and parmesan cheese in a large bowl.
3
Marinate in the fridge a minimum of 4 hours, up to 6 hours maximum.
4
Crush the garlic and mince as finely as possible add to tomato mixture.
5
Fold the shrimp into the mixture 1-2 hours before use.
6
Place bowl in fridge until ready to top the bread.
7
Use a 18-22 inch loaf of french / sour / italian baguette shaped bread (whatever your preference.
8
Slice the entire loaf lengthwise.
9
Lightly spread butter or margarine on both halves, top lightly with sharp shredded cheddar cheese and bake for 8-10 minutes at 300 degrees.
10
Remove bread from oven, some edges should be baked crisply and the cheese should be entirely melted.
11
Top the two halves with the mixture and cut pieces up to 4 inches in length.
12
Lightly sprinkle with fresh grated parmesan and serve.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 medium tomatoes (prefer greenhouse on vine), 1 large Spanish onion, 4 green onion stems (include bulb portion per stem), ½ cup fresh cilantro, and more.

Yes, Big Flavored Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Flavored Shrimp Bruschetta

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