Big Fat Oatmeal-Raisin Cookies – a delicious recipe with cake mix, brown sugar, butter, eggs, vanilla, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; spray cookie sheets with cooking spray.
2
In a big mixing bowl, place half of the cake mix along with the brown sugar, butter, eggs, vanilla extract, and raisins; blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.
3
Stir in the remaining cake mix and oats with a wooden spoon until all dry ingredients are well blended (dough will be very stiff).
4
Drop dough by level 1/4-cupfuls, 2 inches apart, onto prepared cookie sheets; flatten slightly with the bottom of a glass.
5
Bake 13-17 minutes or until set at edges and just barely set at center when lightly touched; cool 1 minute on sheets.
6
Transfer to wire racks with metal spatula and cool completely.
730
kcal
Calories
54
g
Fat
49
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package spice cake mix, ⅓ cup dark brown sugar, 1 cup butter, softened, 2 large eggs, and more.
Yes, Big Fat Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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