Big Fat Oatmeal Raisin Cookies Recipe

Name: Big Fat Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g flour; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 125 g soft butter; 50 g sugar; 1 1/2 tablespoons acacia honey; 1 egg; 150 g oatmeal; 80 g raisins

Servings: persons

1
In a small bowl mix flour, baking soda, cinnamon and salt.
2
In a big bowl cream butter with sugar. Add egg and honey and beat well.
3
Little by little add the flour mixture. Knead into a dough (should stick together well but still be a bit crumbly).
4
Fold in oatmeal and raisins.
5
Shape the dough into balls of desired size (I make these big and fat as stated above--> balls the size of an egg). Place on a paper-lined baking sheet and flatten lightly.
6
Bake in the preheated oven at 180u00b0C (~350u00b0F) for 15-20 minutes (will vary according to size of your cookies).

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g flour, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Big Fat Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Fat Oatmeal Raisin Cookies

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