Big Fat Chewy Chocolate Chip Cookies Recipe

Name: Big Fat Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 cup whole wheat flour; 1/4 cup rolled oats; 3/4 cup semi-sweet chocolate chips; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; Wet Ingredients; 1/4 cup margarine (room temperature); 1/4 cup packed brown sugar; 1/4 cup milk, of choice (I`ve used soy and rice); 1/4 cup unsweetened applesauce; 2 tablespoons water; 1 tablespoon ground flax seeds; 1/2 teaspoon vanilla extract

Servings: persons

Dry Ingredients
1 cup whole wheat flour
1/4 cup rolled oats
3/4 cup semi-sweet chocolate chips
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Wet Ingredients
1/4 cup margarine (room temperature)
1/4 cup packed brown sugar
1/4 cup milk, of choice (I`ve used soy and rice)
1/4 cup unsweetened applesauce
2 tablespoons water
1 tablespoon ground flax seeds
1/2 teaspoon vanilla extract

1
Move oven rack to slightly above middle and turn oven on to 375u00b0F In one bowl, sift dry ingredients together and set aside. In another bowl, beat margarine with brown sugar, then add the rest of the wet ingredients and mix until well combined.
2
Pour wet mixture into dry mixture and mix until just combined. Spoon 12 batches on the greased and foil-lined cookie sheet and, with a water-wet spoon, spread out and push down the batter to the height of the chocolate chips.
3
Bake for 8-12 minutes, careful not to overbake - Cookies should be soft and will harden a little bit after being cooked. Transfer cookies to a cooling rack after 1-2 minutes of taking them out of the oven. Best eaten warm.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dry Ingredients, 1 cup whole wheat flour, 1/4 cup rolled oats, 3/4 cup semi-sweet chocolate chips, and more.

Yes, Big Fat Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Fat Chewy Chocolate Chip Cookies

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