Big Easy Sandwich

1. 1

   Slice top off loaf of bread, butter and set aside. Hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom, then butter.

2. 2

   Line bread with meat, letting slices hang over side of bread. Cover meat with half of the spinach, then cheese slices.

3. 3

   Spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.

4. 4

   Replace the top of loaf and wrap sandwich tightly in foil. Chill overnight or several hours, then slice and serve.

No additional tips available.