How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BIG DADDY's STEAK RUB?

You need 7 ingredients. The key ingredients include: 1 pinch DRIED CELERY FLAKES, 2 pinch GARLIC POWDER, 2 pinch BLACK PEPPER, 2 pinch GROUND RED PEPPER/PEPPER FLAKES, and more.

Is BIG DADDY's STEAK RUB suitable as meat & poultry?

Yes, BIG DADDY's STEAK RUB falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BIG DADDY's STEAK RUB?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BIG DADDY's STEAK RUB Recipe

Name: BIG DADDY's STEAK RUB
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch DRIED CELERY FLAKES; 2 pinch GARLIC POWDER; 2 pinch BLACK PEPPER; 2 pinch GROUND RED PEPPER/PEPPER FLAKES; 1 pinch ONION POWDER; 1 dash SALT; 1 pinch ROSEMARY

BIG DADDY's STEAK RUB – a delicious recipe with CELERY, GARLIC, BLACK PEPPER, GROUND RED PEPPER, ONION POWDER, SALT. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pinch DRIED CELERY FLAKES
2 pinch GARLIC POWDER
2 pinch BLACK PEPPER
2 pinch GROUND RED PEPPER/PEPPER FLAKES
1 pinch ONION POWDER
1 dash SALT
1 pinch ROSEMARY

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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BIG DADDY's STEAK RUB

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