Chutney Meatballs

1. 1

   Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.

2. 2

   Shape into small cocktail size balls (about 100).

3. 3

   Arrange on greased cookie sheet and bake at 400u00b0F in a preheated oven for 10 minutes.

4. 4

   While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.

5. 5

   Heat sauce until hot, add meatballs and transfer to a chafing dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.