Big Daddy'S Garlic-Cheese Mashed Potatoes

1. 1

   Wash red potatoes well, as you will leave the skin on. Quarter the potatoes and cover with water. Boil until fork tender. Drain the water, and place potatoes back into pan.

2. 2

   In a saucepan, heat heavy cream, butter and garlic. Bring to a light simmer then turn off the heat and add to the potatoes.

3. 3

   Mash potatoes, and add salt & pepper to taste.

4. 4

   Add the cheese and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.