How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Collard Greens?

You need 10 ingredients. The key ingredients include: 12 hickory-smoked bacon slices, finely chopped, 2 medium-size sweet onions, finely chopped, 3/4 pound smoked ham, chopped, 6 garlic cloves, finely chopped, and more.

Is Southern-Style Collard Greens suitable as soups & stews?

Yes, Southern-Style Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern-Style Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Collard Greens Recipe

Name: Southern-Style Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hickory-smoked bacon slices, finely chopped; 2 medium-size sweet onions, finely chopped; 3/4 pound smoked ham, chopped; 6 garlic cloves, finely chopped; 3 (32-oz.) containers chicken broth; 3 (1-lb.) packages fresh collard greens, washed and trimmed; 1/3 cup apple cider vinegar; 1 tablespoon sugar; 1 teaspoon salt; 3/4 teaspoon pepper

Try this homemade Southern-Style Collard Greens recipe the whole family will love. Made with bacon, sweet onions, ham and garlic. Easy step-by-step inst…

This Southern-Style Collard Greens relies on simple, everyday ingredients such as smoked ham, chopped, apple cider vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 2148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern-Style Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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