Big Cookies Recipe

Name: Big Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1/3 c. softened margarine; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. chocolate chips; 1/2 c. chopped nuts (optional)

Servings: persons

1/3 c. shortening
1/3 c. softened margarine
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 c. chocolate chips
1/2 c. chopped nuts (optional)

1
Grease 12-inch pizza pan.
2
Line with waxed paper.
3
Grease waxed paper.
4
Place all of cookie dough on paper.
5
Cover with another piece of waxed paper (ungreased).
6
Press or roll out cookie dough to completely cover pan evenly.
7
Remove top sheet of waxed paper.
8
Bake until set and slightly browned.
9
Remove from oven; cool completely.
10
Flip onto flat plate or pan.
11
Remove waxed paper from bottom of cookie.
12
Turn over and decorate if desired. Can be used in conjunction with any recipe making 3 dozen cookies.

925

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. shortening, 1/3 c. softened margarine, 1/2 c. sugar, 1/2 c. brown sugar, and more.

Yes, Big Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Cookies

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