Big Cookie Recipe

Name: Big Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packed brown sugar (light); 1/2 c. butter flavored shortening; 1 egg; 1 Tbsp. water; 1 Tbsp. vanilla; 1 1/4 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. peanut butter chips; 1 c. mini marshmallows; 1/2 c. chocolate chips; 1/2 c. chopped nuts

Servings: persons

3/4 c. packed brown sugar (light)
1/2 c. butter flavored shortening
1 egg
1 Tbsp. water
1 Tbsp. vanilla
1 1/4 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. peanut butter chips
1 c. mini marshmallows
1/2 c. chocolate chips
1/2 c. chopped nuts

1
Beat sugar and shortening.
2
Add egg, water and vanilla.
3
Beat. Add sifted dry ingredients.
4
Mix and add peanut butter chips. Spread on greased pizza pan to 1/2-inch from edge.
5
Bake 7 minutes at 350u00b0.
6
Arrange marshmallows, nuts and chocolate chips on top. Bake until marshmallows are lightly browned.
7
When cool, drizzle with mixture of 1/2 cup chocolate chips, melted with a little shortening.

1222

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. packed brown sugar (light), 1/2 c. butter flavored shortening, 1 egg, 1 Tbsp. water, and more.

Yes, Big Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Cookie

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