How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Peanut Butter Fudge Pie?

You need 12 ingredients. The key ingredients include: Crisco Butter Flavor No-Stick Cooking Spray, 1/2 cup Jif Creamy Peanut Butter, 1/2 cup light corn syrup, 2 cups Crispy Rice Cereal, and more.

Is Double Peanut Butter Fudge Pie suitable as baking & desserts?

Yes, Double Peanut Butter Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Peanut Butter Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Peanut Butter Fudge Pie Recipe

Name: Double Peanut Butter Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Butter Flavor No-Stick Cooking Spray; 1/2 cup Jif Creamy Peanut Butter; 1/2 cup light corn syrup; 2 cups Crispy Rice Cereal; 1/2 cup Smucker's(R) Hot Fudge Topping; 8 ounces cream cheese softened; 14 ounces Eagle Brand Sweetened Condensed Milk; 3/4 cup Jif Creamy Peanut Butter; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups frozen whipped topping thawed; 3 tablespoons Smucker's(R) Hot Fudge Topping

Bake this irresistible Double Peanut Butter Fudge Pie at home. Made with Butter, Jif Creamy, light corn syrup and Cereal. Easy step-by-step instructions…

This Double Peanut Butter Fudge Pie relies on simple, everyday ingredients such as jif creamy peanut butter, light corn syrup, crispy rice cereal and cream cheese softened. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Peanut Butter Fudge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Peanut Butter Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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