Double Peanut Butter Fudge Pie Recipe

Name: Double Peanut Butter Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Butter Flavor No-Stick Cooking Spray; 1/2 cup Jif Creamy Peanut Butter; 1/2 cup light corn syrup; 2 cups Crispy Rice Cereal; 1/2 cup Smucker's(R) Hot Fudge Topping; 8 ounces cream cheese softened; 14 ounces Eagle Brand Sweetened Condensed Milk; 3/4 cup Jif Creamy Peanut Butter; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups frozen whipped topping thawed; 3 tablespoons Smucker's(R) Hot Fudge Topping

Servings: persons

Crisco Butter Flavor No-Stick Cooking Spray
1/2 cup Jif Creamy Peanut Butter
1/2 cup light corn syrup
2 cups Crispy Rice Cereal
1/2 cup Smucker's(R) Hot Fudge Topping
8 ounces cream cheese softened
14 ounces Eagle Brand Sweetened Condensed Milk
3/4 cup Jif Creamy Peanut Butter
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 1/2 cups frozen whipped topping thawed
3 tablespoons Smucker's(R) Hot Fudge Topping

1
For Crust: COAT 9-inch pie plate with butter no-stick cooking spray. Stir together peanut butter and corn syrup. Add cereal. Mix until evenly coated. Press onto bottom and sides of prepared pie plate. Spread 1/2 cup hot fudge topping in bottom of crust. Chill 30 minutes.
2
For Filling: BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping. Pour into prepared crust, spreading evenly.
3
PLACE 3 tablespoons hot fudge topping into corner of resealable plastic bag. Knead. Cut small corner off bag. Drizzle over top of pie. Freeze 4 hours or until firm.

1060

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crisco Butter Flavor No-Stick Cooking Spray, 1/2 cup Jif Creamy Peanut Butter, 1/2 cup light corn syrup, 2 cups Crispy Rice Cereal, and more.

Yes, Double Peanut Butter Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Peanut Butter Fudge Pie

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