Big Cluster Maple Granola Recipe

Name: Big Cluster Maple Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup shredded coconut; 1 cup pecans, coarsely chopped; 1/4 cup toasted wheat germ; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 cup maple syrup; 1/2 cup honey; 1/4 teaspoon cinnamon; 1 large egg white

Servings: persons

3 cups rolled oats
1 cup shredded coconut
1 cup pecans, coarsely chopped
1/4 cup toasted wheat germ
2 tablespoons olive oil
1/2 teaspoon salt
1/2 cup maple syrup
1/2 cup honey
1/4 teaspoon cinnamon
1 large egg white

1
Preheat oven to 300 degrees.
2
Combine all ingredients but the egg whites in a large bowl, tossing to coat evenly.
3
Whisk egg white in a small bowl until frothy. Stir into granola mixture, distributing it throughout.
4
Spread in a single layer on a parchment-lined baking sheet. Bake for 45-55 minutes or until browned and dry to the touch.
5
Halfway through baking, use a large spatula to turn over sections of the granola. Rotate the pan if granola bakes unevenly.
6
Once finished baking, cool completely and then break into desired sized clusters.
7
Enjoy!

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup shredded coconut, 1 cup pecans, coarsely chopped, 1/4 cup toasted wheat germ, and more.

Yes, Big Cluster Maple Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Cluster Maple Granola

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