Big Butt Dinner Buffet Recipe

Name: Big Butt Dinner Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large boneless pork butt; For Yellow mustard BBQ sauce:; 1 1/2 C YELLOW MUSTARD; 1 1/2 C red wine vinegar; 1/2 C brown sugar; 1 tsp salt; 2 tsp Worchesterhire sauce; t tsp fresh black pepper; coupla shakes tobasco; squeeze of lemon

Servings: persons

1
For Pork Butt:
2
Rub a large boneless pork butt with a spice mixture of equal parts paprica, garlic,sea salt, black pepper, brown sugar, cumin, dry mustard and a smidge of cayenne. Wrap rubbed butt and let sit (refridgerated) for a day. Several hours before your party, place pork butt in covered pan with 1 C water, cover and roast slowly 300 degrees until it reaches an internal temp of 165-170 degrees. Cooking time will vary, but allow several hours. Remove and wrap in foil to keep warm.
3
For BBQ sauce:
4
Combine all and bring to simmer for about 30 minutes. just before serving, whisk in a stick of butter and some chopped scallions
5
To Serve:
6
Place pork Butt ( reheat uncoverd to give color if desired) on platter surrounded with little dinner rolls from a great bakery, pickles, slaw, and BBQ sauce. Allow guests to tear off hunks from pork butt and create their own pulled pork sliders.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Large boneless pork butt, For Yellow mustard BBQ sauce:, 1 1/2 C YELLOW MUSTARD, 1 1/2 C red wine vinegar, and more.

Yes, Big Butt Dinner Buffet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Butt Dinner Buffet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions