Big Butt Dinner Buffet Recipe

Name: Big Butt Dinner Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Large boneless pork butt; For Yellow mustard BBQ sauce:; 1 1/2 C YELLOW MUSTARD; 1 1/2 C red wine vinegar; 1/2 C brown sugar; 1 tsp salt; 2 tsp Worchesterhire sauce; t tsp fresh black pepper; coupla shakes tobasco; squeeze of lemon

Servings: persons

1 Large boneless pork butt
For Yellow mustard BBQ sauce:
1 1/2 C YELLOW MUSTARD
1 1/2 C red wine vinegar
1/2 C brown sugar
1 tsp salt
2 tsp Worchesterhire sauce
t tsp fresh black pepper
coupla shakes tobasco
squeeze of lemon

1
For Pork Butt:
2
Rub a large boneless pork butt with a spice mixture of equal parts paprica, garlic,sea salt, black pepper, brown sugar, cumin, dry mustard and a smidge of cayenne. Wrap rubbed butt and let sit (refridgerated) for a day. Several hours before your party, place pork butt in covered pan with 1 C water, cover and roast slowly 300 degrees until it reaches an internal temp of 165-170 degrees. Cooking time will vary, but allow several hours. Remove and wrap in foil to keep warm.
3
For BBQ sauce:
4
Combine all and bring to simmer for about 30 minutes. just before serving, whisk in a stick of butter and some chopped scallions
5
To Serve:
6
Place pork Butt ( reheat uncoverd to give color if desired) on platter surrounded with little dinner rolls from a great bakery, pickles, slaw, and BBQ sauce. Allow guests to tear off hunks from pork butt and create their own pulled pork sliders.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Large boneless pork butt, For Yellow mustard BBQ sauce:, 1 1/2 C YELLOW MUSTARD, 1 1/2 C red wine vinegar, and more.

Yes, Big Butt Dinner Buffet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Butt Dinner Buffet

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