Big Burger

1. 1

   Combine flour, yeast, a pinch of salt, and a pinch sugar. Let stand for a few minutes.

2. 2

   Gradually, add warm water while kneading, and then add the milk.

3. 3

   Form a ball.

4. 4

   Let the dough rise at least 1 hour covered with a cloth.

5. 5

   Chop the onion.

6. 6

   Heat a little olive oil in a frying pan.

7. 7

   Add the onion and saute. When the onion is translucent, add the meat.

8. 8

   When the meat is cooked, add the Mexican spice blend (or spices of choice), and tomato paste.

9. 9

   Set aside.

10. 10

    Preheat the oven to 350F.

11. 11

    Divide the dough in half.

12. 12

    Roll out the first ball of dough on a silicone mat and spread it in the pie pan.

13. 13

    Add the meat mixture.

14. 14

    Then add a layer of American cheese slices.

15. 15

    Finish with a layer of grated cheese.

16. 16

    Roll out the second ball of dough and spread on top.

17. 17

    Seal the two pieces with a little water.

18. 18

    Mix the egg yolk with a little bit of milk.

19. 19

    Glaze with a brush and sprinkle with sesame seeds on top.

20. 20

    Bake for about 20 minutes.

* Per serving · 4 servings · Values may vary.

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