Big Bowl Chinese Pork With Noodles (Copycat) Recipe

Name: Big Bowl Chinese Pork With Noodles (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; ½ cup bamboo shoot, small dice; ½ cup scallion, whites sliced; 1 lb fatty pork, ground once and lightly hand-chopped; 1 teaspoon dark soy sauce; 1 tablespoon chili paste with garlic; 5 tablespoons bean sauce; 1 ½ tablespoons sugar; 1 lb fresh shanghai noodles; ½ cup thinly sliced scallion, green; 3 drops sesame oil; 3 sprigs fresh coriander

Servings: persons

2 tablespoons peanut oil
½ cup bamboo shoot, small dice
½ cup scallion, whites sliced
1 lb fatty pork, ground once and lightly hand-chopped
1 teaspoon dark soy sauce
1 tablespoon chili paste with garlic
5 tablespoons bean sauce
1 ½ tablespoons sugar
1 lb fresh shanghai noodles
½ cup thinly sliced scallion, green
3 drops sesame oil
3 sprigs fresh coriander

1
Bring a large quantity of water to boil.
2
Meanwhile heat a skillet or wok over high heat.
3
When hot, add the peanut oil and add the bamboo shoots and scallion whites and stir briefly to coat.
4
Add the pork and stir, pressing the spatula down and mashing the pork to separate the grains.
5
Do not brown.
6
When the pork has separated and changed color, add the dark soy and stir in briefly.
7
Add the chili paste, bean sauce and sugar, and cook stirring for 3-4 minutes.
8
Turn off the heat (this sauce can be made hours ahead).
9
When water is boiling cook the noodles and drain thoroughly.
10
Transfer to a bowl.
11
Re-heat the pork, if necessary, stir in the scallions and spoon pork sauce over the noodles, sprinkle with sesame oil, garnish with the corlander and serve.

1429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, ½ cup bamboo shoot, small dice, ½ cup scallion, whites sliced, 1 lb fatty pork, ground once and lightly hand-chopped, and more.

Yes, Big Bowl Chinese Pork With Noodles (Copycat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Bowl Chinese Pork With Noodles (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions