Sour Cream Chicken And Homemade Noodles Recipe Recipe

Name: Sour Cream Chicken And Homemade Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; Salt; Paprika; 1 med. onion; Oil; 4 to 6 Large eggs; Flour; 1/4 stick butter; Pepper; 1 pt. lowfat sour cream

Servings: persons

1
Brown 4 chicken breasts in oil.
2
Add in salt and paprika (heavy) and minced onion.
3
Cover and cook 45 min.
4
Let cold and de-bone.
5
Don't throw away meat drippings.
6
Boil large pot of water.
7
Add in salt.
8
Beat Large eggs till smooth, by hand, and add in salt to taste and flour to Large eggs till paste can be dropped into boiling water from a tsp.
9
(paste should be thick).
10
Drop paste from tsp.
11
tip into boiling water and cook 15 to 20 min.
12
This makes thick, round noodles.
13
Drain noodles.
14
Add in 1/4 stick butter, de-boned chicken, salt, pepper and meat drippings to noodles.
15
Don't make too runny.
16
Add in lowfat sour cream and heat just before serving.
17
Add in more paprika to give mix slight orange color or possibly simply to taste.
18
Serve warm.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, Salt, Paprika, 1 med. onion, and more.

Yes, Sour Cream Chicken And Homemade Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken And Homemade Noodles Recipe

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