Big Boone'S Chili Recipe

Name: Big Boone'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans tomatoes (undrained); 4 c. water; 5 lb. coarsely ground, lean beef; 2 large onions, diced; 5 Tbsp. shortening; 3 cloves garlic, minced; 4 bay leaves, broken; 2 tsp. oregano; 4 tsp. ground cumin; 3 tsp. salt or more; 6 Tbsp. chili powder; cayenne or black pepper; 1 tsp. coriander; 3 to 5 Tbsp. flour; cold water or tomato juice

Servings: persons

2 (16 oz.) cans tomatoes (undrained)
4 c. water
5 lb. coarsely ground, lean beef
2 large onions, diced
5 Tbsp. shortening
3 cloves garlic, minced
4 bay leaves, broken
2 tsp. oregano
4 tsp. ground cumin
3 tsp. salt or more
6 Tbsp. chili powder
cayenne or black pepper
1 tsp. coriander
3 to 5 Tbsp. flour
cold water or tomato juice

1
["Puree", "tomatoes", "in a blender. Pour water and tomatoes into a 1 1/2 or 2-gallon kettle and begin cooking over medium heat. Brown", "beef", "and onions in shortening; add to tomatoes. Add garlic, bay leaves, oregano, cumin, salt, chili powder and pepper. Bring", "to a boil and reduce heat to simmer.", "Simmer 2 1/3 to 3 hours.", "Add", "water if it gets too thick during cooking.", "Add coriander", "30", "minutes", "before chili is ready.", "Mix flour with cold", "water or tomato juice to form a paste and add to chili", "near the", "end", "of cooking time in order to thicken; stir thoroughly. Best", "made at", "least", "1 day before serving. Serves 16 (8-ounce) servings."]

1748

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (16 oz.) cans tomatoes (undrained), 4 c. water, 5 lb. coarsely ground, lean beef, 2 large onions, diced, and more.

Yes, Big Boone'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Boone'S Chili

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