Big Bertha Recipe

Name: Big Bertha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, or to taste; 1 large onion, diced; 2 (14.5 ounce) cans whole tomatoes; 1 (14.5 ounce) can stewed tomatoes; 2 (4 ounce) cans chopped green chilies; 1 (16 ounce) package shredded Cheddar cheese; 1 (16 ounce) package shredded Monterey Jack cheese; 1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos(R)), crushed; 2 cups heavy whipping cream; 2 tablespoons vinegar

Servings: persons

2 tablespoons vegetable oil, or to taste
1 large onion, diced
2 (14.5 ounce) cans whole tomatoes
1 (14.5 ounce) can stewed tomatoes
2 (4 ounce) cans chopped green chilies
1 (16 ounce) package shredded Cheddar cheese
1 (16 ounce) package shredded Monterey Jack cheese
1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos(R)), crushed
2 cups heavy whipping cream
2 tablespoons vinegar

1
Heat vegetable oil in a large pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes.
2
Pour whole tomatoes, stewed tomatoes, and green chiles into the pot with the onion and stir; bring to a simmer, reduce heat to medium-low, and cook at a simmer until thickened, about 30 minutes.
3
Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
4
Spread about half the tomato mixture into the bottom of the prepared dish. Layer half the Cheddar cheese, half the Monterey Jack cheese, and half the corn chips, respectively, atop the tomato sauce. Repeat layering with remaining ingredients.
5
Stir whipping cream and vinegar together until smooth; drizzle over the top of the casserole.
6
Bake in the preheated oven until hot in the center, about 1 hour.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, or to taste, 1 large onion, diced, 2 (14.5 ounce) cans whole tomatoes, 1 (14.5 ounce) can stewed tomatoes, and more.

Yes, Big Bertha falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Bertha

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